Puddings Made from Stale Bread and Cake

8 pages in this part of Household Discoveries and Mrs. Curtis's Cook Book.

'THE variety of puddings into which stale bread enters is endless. It begins with the old-fashioned, economical pandowdy and ends with the…

Orange Pudding. 1½ cupfuls stale-bread crumbs, 1 cupful cold water, 1 cupful sugar, 1 cupful orange juice, Juice lemon, 2 eggs, 1…

Heap lightly on top of the pudding, dust with powdered sugar, and brown delicately. Serve with a liquid sauce.

Sponge Cake à la Chantilly. 1 stale sponge cake, 2 cupfuls fresh or canned fruit, 1 cupful cream, 2 tablespoonfuls powdered sugar…

Make a sponge cake, and bake in a solid loaf, either round or oblong.

Butter a quart melon mold and scatter over it a few currants, raisins, nut meats, or tiny bits of citron. Fill the mold almost to the top…

Remove the fiber and skin from suet, chop fine, add flour and salt, mix well. Add sufficient cold water to make it stick, and roll out on a…

Bananas and Tapioca. cupful minute tapioca pint boiling water, cupful sugar, teaspoonful salt, Juice 2 lemons, Whites 2 eggs, 5 bananas…