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Pudding Sauces

1 square Runkel's Chocolate, cupful milk, tablespoonfuls cornstarch, Dash salt, 1 teaspoonful McIlhenny's Mexican Vanilla.

Cook together the water, sugar, and cinnamon, strain, add the chocolate which has been dissolved in hot milk, thicken with cornstarch, wet in a little water. Add the salt and beat till creamy. After taking off the fire, add the vanilla and serve hot. This is a very nice sauce to use with a hot plain pudding of any kind or with vanilla ice cream frozen hard.

Foamy Sauce. cupful powdered sugar, 3 whites eggs, 1 teaspoonful McIlhenny's Mexican Vanilla, 1 cupful boiling water.

Beat the whites of eggs to a stiff froth, add the powdered sugar, flavoring, and water, stir carefully, and serve very hot.