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Some Kitchen Kinks: Chop

Chop the meat. Chop the onion and cook (but do not brown) it in the fat tried out of a small portion of the pork. Add the bread and cook a few minutes. When this is cool, mix all the ingredients and form into a long round roll. The surface can easily be made smooth if the hand is wet with cold water.

Lay the remaining pork cut in thin slices on top and bake forty minutes in a hot oven. The sausage may be omitted if desired and other seasoning used.