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Some Kitchen Kinks: Make

Put the oysters in a bowl, add a little water, and rinse carefully, lifting each one out separately. Dry in a napkin. Make the cream, butter, and cornstarch into a smooth sauce, seasen with pepper and salt, and drop WHAT THE HOME NURSE OUGHT TO KNOW in the oysters. Cook until they begin to curl up at the edges, then pour over buttered toast.

Scalloped Oysters (Individual portion).- cupful of oysters; ½ cupful of cracker and bread crumbs mixed; 1 tablespoonful of butter; pepper and salt; 1 tablespoonful of cream; 1 tablespoonful of strained oyster liquor. Wash the oysters and lift them from the liquor. Mix the crumbs with the melted butter; scatter a layer of crumbs over a deep saucer. then a layer of oysters; sprinkle with salt and pepper, and cover with the rest of the crumbs. Pour over the cream and oyster liquor. Bake until the top is delicately browned. Serve hot.