Home › Some Kitchen Kinks › Some Kitchen Kinks: Remove

Some Kitchen Kinks: Remove

Remove the bones and all the fat from the mutton, cut the meat into small pieces and put it into a stewpan with the water, chopped vegetables, barley, and all the seasoning excepting the parsley. It will be found convenient to tie the bones in a piece of thin white cloth before adding them to the other ingredients.

Bring the stew to a boil, quickly skim it and allow it to simmer for three hours, thicken with the flour, and add the chopped parsley.

Stuffed Heart.

Wash the heart thoroughly inside and out, stuff with the following mixture, and sew up the opening:

One cup broken bread dipped in fat and browned in the oven, 1 chopped onion, and salt and pepper to taste.