Household Discoveries and Mrs. Curtis's Cook Book

Household Discoveries and Mrs. Curtis's Cook Book, (c)1914 — the great household encyclopedia: cleaning, curing, building, baby care, and a whole cookbook bound in.

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Some Kitchen Kinks: Separate

Separate the egg and beat the yolk until thick and lemon-colored, add the powdered sugar and brandy, beat again, then blend with white of the egg whipped to a stiff froth. This is so thick that it may be eaten with a spoon.

Rum and Milk. -1 cupful of rich milk; 1 egg; 1 tablespoonful of powdered sugar; dash of salt; 1 tablespoonful of rum; scraping of nutmeg. Separate the egg, beat the yolk until quite thick, add the powdered sugar, then the nutmeg, salt, rum, and, last of all, the white of the egg beaten thick. Put in a shaker with a few pieces of ice and shake till cold, then strain into a glass.

Mulled Wine. - 1 cupful of port wine; 2 tablespoonfuls of powdered sugar; 1 egg; 1 stick of cinnamon; cupful of water.

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