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Some Kitchen Kinks: Serve

APPENDIX Heat the rice in the milk, add the other ingredients, and cook slowly until the cheese is melted. Serve on crackers or toast.

The food value is not far from that of a pound of beef of average composition, and the calculated cost is 15 cents.

Corn and Cheese Souffle. 1 tablespoonful of butter. 1 tablespoonful of chopped green pepper. 1/4 cupful of flour. 2 cupsful of milk. of 1 cupful of chopped corn. 1 cupful of grated cheese. 3 eggs. 1/2 teaspoonful of salt.

Melt the butter and cook the pepper thoroughly in it. Make a sauce out of the flour, milk, and cheese as explained elsewhere; add the corn, cheese, yolks, and seasoning; cut and fold in the whites beaten stiffly; turn into a buttered baking dish and bake in a moderate oven 30 minutes.