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Some Kitchen Kinks: Yorkshire

Roast Beef with Yorkshire Pudding.

The beef is roasted as usual and the pudding made as follows:

Yorkshire Pudding. 3 eggs. 1 pint milk. 1 cupful flour. 1 teaspoonful salt.

Beat the eggs until very light, then add the milk. Pour the mixture over the flour, add the salt, and beat well.

Bake in hissing hot gem pans or in an ordinary baking pan for fortyfive minutes, and baste with drippings from the beef. If gem pans are used, they should be placed on a dripping pan to protect the floor of the oven from the fat. Many cooks prefer to bake Yorkshire pudding in the pan with the meat; in this case the roast should be placed on a rack and the pudding batter poured on the pan under it.