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Vegetables: Kale

Kale Boiled with Pork.

Cook kale the same as cabbage with pork.

Minced Kale (Scotch recipe).

Remove old or tough leaves. Wash the kale thoroughly and drain; then put to cook in a kettle of boiling water to which has been added 1 tablespoonful salt to 4 quarts water.

Boil rapidly till tender. Pour off the water, and chop the kale fine; put back into the kettle, add 1 tablespoonful butter and 2 tablespoonfuls meat broth for each pint minced vegetable. Cook ten minutes, and serve at once. The time required for cooking kale varies from thirty to fifty minutes.