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Vinegar, Pickles, and Pickling: Beets

Beets.-Beets may be stored as for onions, but should be kept in a dry place and at as uniform a temperature as possible. In small quantities they may be stored in any suitable receptacle in sand or dry moss.

Squashes and Pumpkins. - These vegetables are very susceptible to frost and moisture. Hence they should not be placed in cellars or outhouses. Hung by the stem from the ceiling in a warm, dry storeroom the hard-shelled varieties will Keep practically all winter.

To Store Tomatoes. - Pack green tomatoes in lath crates and store in a cool, dry storeroom away from the frost.