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Bisque of Turnip

4 good-sized ruta bagas, I pound of beef, I onion, I quart of water, I pint of milk, Salt and pepper to taste.

Put the meat into the soup kettle with the water and the onion, add the turnips, simmer gently one hour. Then press through a purée sieve, return to the kettle, add the milk, bring to boiling point. Season and serve. If the