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Brandied Peaches (Goes to boil take)

goes to boil, take from the fire and fill the tumblers. If you follow this recipe carefully success is sure.

If, on the other hand, you fail, make up your mind it is not the fault of the recipe, as it has been well tried. If the fruit is very ripe, or has been picked a day or longer, your jelly will never be firm, and the longer you boil it the more liquid it will become. In fact, it will become syrup. Currant, damson and grape jelly may be made in precisely the same manner.