Home › Vegetables › Cold Slaw

Cold Slaw

1/2 cup of cream (sour is best), 2 tablespoonfuls of vinegar, 2 eggs, I teaspoonful of salt, A little pepper, Butter the size of a walnut.

Cut the cabbage very fine and put it in an earthen bowl. Put the vinegar on to boil. Beat the eggs until light, add to them the cream and butter. Now add to these the boiling vinegar. Stir over the fire until boiling hot, add the salt and pepper, and pour over the cabbage, and it is ready to serve when very cold.