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Corn Gems

I pint of corn, I pint of milk, I tablespoonful of butter, 3 eggs, I 1½ pints of flour, 1/2 teaspoonful of salt, 2 teaspoonfuls of baking powder.

Scrape the corn and press it out as directed, on Page 40, Corn Fritters. Add to it the milk, salt, yolks of the eggs