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Curried Tomatoes

I quart of stewed or canned to- I cup of rice, matoes, I teaspoonful of curry powder, Salt and pepper to taste.

Wash the rice through several waters. Add the powder and salt to the tomatoes, mix well. Put one layer of tomatoes in the bottom of a baking-dish, then a layer of uncooked rice, and then another layer of tomatoes, rice, and so continue, having the last layer tomatoes. Sprinkle the top with bread crumbs. Place a few bits of butter here and there, and bake in a moderate oven forty-five minutes. Serve in the dish in which they were baked. A layer of okra may also be added, and is a great improvement. This makes a nice accompaniment to roasted fowl.