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Dried Mushrooms

Wipe the mushrooms clean, and peel off the skin.. Cover the bottoms of shallow baking-pans with white paper, put the mushrooms in a single layer on this, and stand in a cool oven to dry. When dry and shriveled, take them out, put in paper bags, and hang in a cool, dry place.

When wanted for use, put them in cold water or milk, and bring slowly to a simmer. In this way they will regain nearly their natural size and flavor.

STEWED MUSHROOMS, No. 1.

Pcel the mushrooms, wash them in cold water and cut off the bottom of the stalks. Then put them in a porcelain saucepan; to every pint of mushrooms, add one tablespoonful of butter rolled in flour. Let the mushrooms e