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Fried Artichokes

Boil and drain six artichokes. Put them in a bowl, sprinkle them with vinegar, and dust with salt and pepper, and stand aside for one hour.

Break an egg into a soup dish, beat it lightly, add a tablespoonful of warm water. Dip the artichokes first into this and then into flour, and fry in smoking hot fat. Serve with sauce Tartare.