How to Cook Vegetables

The seed grower's cookbook, 1890 — every vegetable Burpee sold, and how Mrs. Rorer would have you cook it.

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Fried Squash

Pare and cut three squashes into slices a quarter of an inch thick. Dust with salt and pepper. Dip first in egg, then in bread crumbs. Fry the same as egg-plant.

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