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Lentil Soup (Can be removed in one solid)
and can be removed in one solid cake. The soup or stock will be a perfectly clear jelly. In taking it from the bowl be careful to leave all the sediment behind so that you have a perfectly clear soup. Cut the vegetables into pieces of uniform size and add those requiring the longest cooking first. If you do not, the softer ones will impair the transparency of the soup. The carrot, turnip, sweet potato, beans, and rice may be added one hour before serving. The potato, peas, corn and tomato add twenty minutes before. Season with salt and pepper and serve.