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Lettuce
All varieties of lettuce are used principally as salads, but the crisp, green leaves make a delightful garnish for cold meats, boned chicken or vegetable salads.
The seed grower's cookbook, 1890 — every vegetable Burpee sold, and how Mrs. Rorer would have you cook it.
Home › Vegetables › Lettuce
All varieties of lettuce are used principally as salads, but the crisp, green leaves make a delightful garnish for cold meats, boned chicken or vegetable salads.