How to Cook Vegetables

The seed grower's cookbook, 1890 — every vegetable Burpee sold, and how Mrs. Rorer would have you cook it.

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Mushrooms (Very carefully or you will)

very carefully or you will break them into halves. Place them over a clear fire and broil slowly until tender; they should be broiled first on one side, then turned and broiled on the other. Open the broiler carefully, remove the mushrooms with a spoon, place them on small squares of buttered toast. Pour melted butter in the centre of each and serve very hot.

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