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Onion Vinegar (I teaspoonful of salt)

I teaspoonful of salt, 2 teaspoonfuls of granulated 2 large onions. sugar, Grate the onions, mix with them the salt and sugar, let stand two hours and add the vinegar. Turn into bottles, shake every day for two weeks, strain through a fine cloth, bottle, cork, and seal.

This onion vinegar may be used for salads and sour meat dishes where a very delicate onion flavor is desired.