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Potato Sautés

Cut cold boiled potatoes into dice; to each good-sized potato allow a tablespoonful of butter. Put it in a fryingpan; when hot put in the potatoes, a few at a time. Never put in more than will nicely cover the bottom of the pan. Stir carefully and cook the potatoes a golden brown. Dust with salt and pepper, turn into a heated dish and serve hot.