Home › Vegetables › Pumpkin with Salt Meat

Pumpkin with Salt Meat

Peel the pumpkin, cut into thin slices, arrange in a baking-dish with a space in the middle for one pound of salt pork. The pork should be soaked in cold water over night, scored, and placed in the centre of the dish. Smoked salt pork is better than unsmoked. Sprinkle two tablespoonfuls of brown sugar over the pumpkin, add a cup