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Saratoga Chips

Pare two large potatoes, cut them into very thin slices lengthwise. Throw them in cold water about one hour; less time will answer perfectly well. When ready to fry take out a few pieces at a time and dry on a soft towel. Have ready a kettle of smoking lard; put the slices in a frying basket, or you can throw them into the fat, lift and stir with a skimmer; when light brown take out, place on a soft brown paper in a colander, dredge with salt and