How to Cook Vegetables

The seed grower's cookbook, 1890 — every vegetable Burpee sold, and how Mrs. Rorer would have you cook it.

HomeSalads and Dressings › Summer

Summer

Melons, Fried Brook Trout, Sauce Tartare, Stewed Potatoes, Broiled Spring Chickens, Cream Gravy, Peas, Woodcock, Baked Macaroni, Mayonnaise of Tomatoes, Frozen Peaches, Coffee.

Fried Oysters, Olives,

← SpringAutumn →