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Sweet Potato Pie

Boil, skin and mash three good-sized sweets. There should be one pint of it, to which add one pint of milk, three eggs beaten light without separating, half cup of sugar, a teaspoonful of vanilla, or half teaspoonful of cinnamon and a level teaspoonful of ginger. Mix, pour into deep pie-tins lined with light paste and bake in a moderate oven a half hour.