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Vegetables.-Asparagus

Trim the asparagus and throw the pieces into cold water. Then select quart jars. Arrange the asparagus butts down and thoroughly fill the jars. Throw straw or hay in the bottom of a wash boiler, or, better still, White jar holder, stand the jars on this and pour in sufficient cold water to nearly cover. Lay the lids on top, put the boiler over the fire and cover closely. Boil steadily three hours. Take up the jars, see that they are filled to overflowing. This