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White Bean Sautés

This is a very good way of warming over cold beans.

Put two tablespoonfuls of butter into a frying pan, with a teaspoonful of chopped onion and a tablespoonful of chopped parsley. Put in the beans, shake over the fire until the beans are thoroughly heated; sprinkle with a teaspoonful of salt, a dash of pepper and the juice of half a lemon. Serve very hot.