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Winter
Bouillon, Broiled Sardines on Toast, garnished with Water-cress and Slices of Lemon, Baked Sweetbreads, Peas, French Rolls, Venison in Chafing-dish, Currant Jelly, Baked Macaroni, Waffles, Honey, Coffee.
The seed grower's cookbook, 1890 — every vegetable Burpee sold, and how Mrs. Rorer would have you cook it.
Home › Salads and Dressings › Winter
Bouillon, Broiled Sardines on Toast, garnished with Water-cress and Slices of Lemon, Baked Sweetbreads, Peas, French Rolls, Venison in Chafing-dish, Currant Jelly, Baked Macaroni, Waffles, Honey, Coffee.