Kettner's Book of the Table

Every food on the Victorian table gets its history, its etymology and a strong opinion — the wittiest cookery book of 1877, written in secret by a Times leader-writer and named for London's most fashionable restaurant.

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Basil

or sweet Basil, is a plant belonging to the labiate family, which abounds in pot-herbs-mint, marjoram, savory, and the rest. Its leaves have a strong flavour of cloves, and are sometimes used in salads as well as in the pot. Basil is an annual which grows in English gardens, but we have nearly always to send to Italy for the seeds.

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