Bouquet
The technical name for this in English is a Faggot of parsley-a little bunch of parsley and spring onions. See Faggot.
Bouquet garni. A faggot of herbs-that is, a faggot of - parsley wtih the addition of thyme and bayleaf.
Every food on the Victorian table gets its history, its etymology and a strong opinion — the wittiest cookery book of 1877, written in secret by a Times leader-writer and named for London's most fashionable restaurant.
The technical name for this in English is a Faggot of parsley-a little bunch of parsley and spring onions. See Faggot.
Bouquet garni. A faggot of herbs-that is, a faggot of - parsley wtih the addition of thyme and bayleaf.