Home › F › Fennel Sauce, Feuilletage & Fricassée

Fennel Sauce, Feuilletage & Fricassée

Fennel Sauce

Fennel blanched, chopped, and added to English butter sauce. Generally reserved for boiled mackerel.

Feuilletage

Puff paste.

Fricassée

(See Chicken.) - The root of the word is supposed to be akin to that of the English freak. For etymology see previous article.