Every food on the Victorian table gets its history, its etymology and a strong opinion — the wittiest cookery book of 1877, written in secret by a Times leader-writer and named for London's most fashionable restaurant.

Q

1 entry in this part of Kettner's Book of the Table.

Queen Charlotte's Pudding

Take two oranges and one lemon, grate the peels and mix with the juice, into which put four ounces of sugar and the yolks of five eggs…

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