Every food on the Victorian table gets its history, its etymology and a strong opinion — the wittiest cookery book of 1877, written in secret by a Times leader-writer and named for London's most fashionable restaurant.

Z

1 entry in this part of Kettner's Book of the Table.

Zebu

the Indian ox with a sacred hump on his back, which is the pinnacle of beef-supramundane-heavenly-not to be eaten. When beef becomes a god…

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