Kettner's Book of the Table

Every food on the Victorian table gets its history, its etymology and a strong opinion — the wittiest cookery book of 1877, written in secret by a Times leader-writer and named for London's most fashionable restaurant.

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Inn

- Whoe'er has travelled life's dull round, Where'er his changes may have been, Will sigh to think he still has found The warmest welcome at an inn. - Shenstone.

Irish Stew

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