Melon
Try a slice of melon as an adjunct to any fish eaten with a cruet sauce.
MELTED BUTTER is a correct name for that which has been described as the one English sauce; but it is not distinctive enough, inasmuch as there are other melted butters. The French call it White Sauce, which again is correct but not distinctive. It is best to accept as a compliment the name which was meant as a reproach, and to call it the English Sauce. This name will also bring it more distinctly into juxtaposition with the other great sauce-Dutch Sauce with which it runs a race. Turn therefore to English Sauce.