Home › The Introduction › Vegetable
Vegetable
Rice 81 Oats 138 Potatoes 84 White Bread 142 Maize 100 Black Bread 166 Rye 106 Peas 239 Radish 106 Lentils 276 Wheat Barley 119 Haricots 283 125 Beans 320
Every food on the Victorian table gets its history, its etymology and a strong opinion — the wittiest cookery book of 1877, written in secret by a Times leader-writer and named for London's most fashionable restaurant.
Home › The Introduction › Vegetable
Rice 81 Oats 138 Potatoes 84 White Bread 142 Maize 100 Black Bread 166 Rye 106 Peas 239 Radish 106 Lentils 276 Wheat Barley 119 Haricots 283 125 Beans 320