“They went first to the Blackwoods' farm, then, when Ted had harnessed "t'owd mare", they proceeded with the cart to the schoolhouse, and, after a good deal of heaving and hauling, lifted in the harmonium and a stool for Miss Simpson, the schoolmistress, to sit upon while she played. The rest of the party having joined them, they jogged along to the first house on their list, that of Mrs. Holmes at the Old Grange Farm. They drew up the cart outside the door, placed lanterns on the harmonium, and saw Miss Simpson settled at the instrument--a matter of some difficulty, as the cart sloped, and the stool was inclined to slide away. Ted held the old mare by the bridle, in case the music might revive her youthful spirits and cause her to bolt. The others grouped themselves round the cart. Miss Simpson struck up, and through the keen night air rang out the cheerful strains of "Christians, awake!" The Holmes family opened the door in quite a state of excitement, and listened with much appreciation while "Good King Wenceslas", "The First Nowell", and other old carols were sung. They insisted on bringing the party indoors for slices of Yule cake, and would have given them hot coffee as well, but Monty, who wished to visit other houses, declared they had not time to wait while it was made. So they tramped on to the James's farm, where they had an equally hearty reception, and were regaled with cocoa, currant bread, and cheese.”
A cook of roughly the same moment, setting down the same dish.
BREAD AND BREAD-MAKING. 1668. AMONG the numerous vegetable products yielding articles of food for man, the Cereals hold the first place. By means of skilful cultivation, mankind have transformed the original forms of these growths, poor and ill-flavoured as they perhaps were, into various fruitful and agreeable species, which yield an abundant and pleasant supply. Classified according to their respective richness in alimentary elements, the Cereals stand thus:--Wheat, and its varieties, Rye, Barley, Oats, Rice, Indian Corn. Everybody knows it is wheat flour which yields the best bread. Rye-bread is viscous, hard, less easily soluble by the gastric juice, and not so rich in nutritive power. Flour produced from barley, Indian corn, or rice, is not so readily made into bread; and the article, when made, is heavy and indigestible. 1669.
Sources: The passage is from Angela Brazil, A harum-scarum schoolgirl, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, cheese stamp.