“They would stop and take a cup of tea on the tables set under a tree. Or there would be ale or mead, or a kind of fragrant posset, with cloves and raisins and coriander seed, with enough brandy to flavor it, and a peculiar kind of little cakes to be eaten with it. Discussions ran high at times, and there was card-playing, or, if water was near, the young people went out rowing with songs and laughter. A lovely summer, and no one dreamed, amid the half fears, that from the town to Valley Forge was always to be historic ground.”
A cook of roughly the same moment, setting down the same dish.
Sweeten a pint of milk with four table-spoonfuls of treacle, boil this for ten minutes; strain it through a rag; drink it while hot, and go to bed well covered with blankets; and your cold will be all the less and you the better for it.
Sources: The passage is from Amanda M. Douglas, A Little Girl in Old Philadelphia, free to read in full at Project Gutenberg. The recipe is from Francatelli, A Plain Cookery Book for the Working Classes of 1852, also free in full. Both are in the public domain in the United States. The binding above is ours — moss cloth, teapot stamp.