““Then I’ll have peas and beans and creamed potatoes and a lettuce salad, for vegetables,” resumed Anne, “and for dessert, lemon pie with whipped cream, and coffee and cheese and lady fingers. I’ll make the pies and lady fingers tomorrow and do up my white muslin dress. And I must tell Diana tonight, for she’ll want to do up hers. Mrs. Morgan’s heroines are nearly always dressed in white muslin, and Diana and I have always resolved that that was what we would wear if we ever met her. It will be such a delicate compliment, don’t you think? Davy, dear, you mustn’t poke peapods into the cracks of the floor. I must ask Mr. and Mrs. Allan and Miss Stacy to dinner, too, for they’re all very anxious to meet Mrs. Morgan. It’s so fortunate she’s coming while Miss Stacy is here. Davy dear, don’t sail the peapods in the water bucket . . . go out to the trough. Oh, I do hope it will be fine Thursday, and I think it will, for Uncle Abe said last night when he called at Mr. Harrison’s, that it was going to rain most of this week.””
A cook of roughly the same moment, setting down the same dish.
Beat to a cream half a cupful of butter and a cupful and a quarter of powdered sugar. Add two well-beaten eggs, two tablespoonfuls of wine, half a cupful of milk, and a cupful and a half of sifted flour, with which has been mixed a teaspoonful and a half of baking powder. Bake this in four well-buttered, deep, tin plates for about fifteen minutes in a moderate oven. Put half a pint of milk in the double-boiler, and on the fire. Beat together the yolks of two eggs, three tablespoonfuls of powdered sugar, and a level tablespoonful of flour. Stir this mixture into the boiling milk, beating well. Add one-sixth of a teaspoonful of salt, and cook for fifteen minutes, stirring often. When cooked, flavor with half a teaspoonful of vanilla extract. Put two of the cakes on two large plates, spread the cream over them, and lay the other two cakes on top.
Sources: The passage is from L. M. (Lucy Maud) Montgomery, Anne of Avonlea, free to read in full at Project Gutenberg. The recipe is from Parloa, Chocolate and Cocoa Recipes and Home Made Candy Recipes of 1909, also free in full. Both are in the public domain in the United States. The binding above is ours — oxblood cloth, cheese stamp.