“6 lbs. loaf sugar. 6 lbs. good Muscovado do. 1 lb. good green tea. 1 lb. good bohea do. 6 lbs. good ground coffee. 6 lbs. chocolate. 1-2 cwt. best white biscuit. 1-2 lb. pepper. 1 quart best white wine vinegar. 1 Gloucester cheese. 1 kegg containing 20 lbs. good butter. 2 doz. old Madeira wine. 2 gallons Jamaica spirits. 1 bottle flour of mustard. 2 well-cur'd hams. 1-2 dozen dry'd tongues. 6 lbs. rice. 6 lbs. raisins.”
A cook of roughly the same moment, setting down the same dish.
If treated at once such stains seldom give much trouble. Place the stained part over a large bowl and pour boiling water upon it until the stain disappears. If, however, the stains be of long standing, and have been washed with soap, it will be difficult to get rid of them. Javelle water (which can be made at home or bought of a druggist) will do it. Put about half a pint of Javelle water and a quart of clear water into an earthen bowl; let the stained article soak in this for several hours; then rinse thoroughly in three waters. It is only white goods that can be treated in this manner, as the Javelle water bleaches out the color. Another way to do is to put a little of the Javelle water in a saucer or small bowl, and soak the spot in this until it disappears. Rinse thoroughly.
Sources: The passage is from Benjamin Franklin, Autobiography of Benjamin Franklin, free to read in full at Project Gutenberg. The recipe is from Parloa, Miss Parloa's Young Housekeeper of 1893, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, cheese stamp.