“There he sat, with his beaming eye on Mrs V., and his shining face suffused with gladness, and his capacious waistcoat smiling in every wrinkle, and his jovial humour peeping from under the table in the very plumpness of his legs; a sight to turn the vinegar of misanthropy into purest milk of human kindness. There he sat, watching his wife as she decorated the room with flowers for the greater honour of Dolly and Joseph Willet, who had gone out walking, and for whom the tea-kettle had been singing gaily on the hob full twenty minutes, chirping as never kettle chirped before; for whom the best service of real undoubted china, patterned with divers round-faced mandarins holding up broad umbrellas, was now displayed in all its glory; to tempt whose appetites a clear, transparent, juicy ham, garnished with cool green lettuce-leaves and fragrant cucumber, reposed upon a shady table, covered with a snow-white cloth; for whose delight, preserves and jams, crisp cakes and other pastry, short to eat, with cunning twists, and cottage loaves, and rolls of bread both white and brown, were all set forth in rich profusion; in whose youth Mrs V. herself had grown quite young, and stood there in a gown of red and white: symmetrical in figure, buxom in bodice, ruddy in cheek and lip, faultless in ankle, laughing in face and mood, in all respects delicious to behold--there sat the locksmith among all and every these delights, the sun that shone upon them all: the centre of the system: the source of light, heat, life, and frank enjoyment in the bright household world.”
A cook of roughly the same moment, setting down the same dish.
1525. INGREDIENTS.--Carrots; to every lb. of carrot pulp allow 1 lb. of pounded sugar, the grated rind of 1 lemon, the strained juice of 2, 6 chopped bitter almonds, 2 tablespoonfuls of brandy. _Mode_.--Select young carrots; wash and scrape them clean, cut them into round pieces, put them into a saucepan with sufficient water to cover them, and let them simmer until perfectly soft; then beat them through a sieve. Weigh the pulp, and to every lb. allow the above ingredients. Put the pulp into a preserving-pan with the sugar, and let this boil for 5 minutes, stirring and skimming all the time. When cold, add the lemon-rind and juice, almonds and brandy; mix these well with the jam; then put it into pots, which must be well covered and kept in a dry place. The brandy may be omitted, but the preserve will then not keep: with the brandy it will remain good for months.
Sources: The passage is from Charles Dickens, Barnaby Rudge: A Tale of the Riots of 'Eighty, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — teal cloth, boar stamp.