“At last I came to a road which entered a field. I was soon over the bars and found myself in an old tobacco plantation, now partly planted in Spanish beans. Crossing a couple of fields at the foot of the hills and in going over a triangular piece of ground, I found the ruins of a house, and nearby a small stream of water. I was in luck, and, taking a good drink and filling my bottle, I sat down in a convenient shadow and spread out my eatables. They were a goodly sight, and consisted of four pounds of good ham, a dozen good-sized sweet cakes, two loaves of bread, a bottle of pickles and one of wine, and one of water. I began with a drink of wine, then followed ham and bread and cake for dessert, all washed down with a fine long drink of water. Then lighting a cigar I stretched myself at full length and spent a delightful hour star-gazing.”
A cook of roughly the same moment, setting down the same dish.
saltspoonful each of salt and pepper, one quart of cold beans, and quarter of a pound of ham chopped fine; moisten these ingredients with a little gravy of any kind, heat them thoroughly, and serve at once. 170. =Kolcannon.=--Mince an ounce of onion, fry it pale yellow in one ounce of butter, add to it equal parts of cold boiled potatoes and cabbage, season with a teaspoonful of salt, and half a saltspoonful of pepper, and fry for fifteen minutes; serve hot for breakfast or lunch. 171. =Carrot Stew.=--Clean, boil, and quarter three large carrots; cut the pieces in two; simmer them gently in milk enough to cover them, season with a teaspoonful of salt, and a saltspoonful of pepper; when they are quite tender take them off the fire long enough to stir in the raw yolk of an egg, return them to the fire two minutes to cook the egg, and serve them hot at once. 172.
Sources: The passage is from Austin Bidwell, Bidwell's Travels, from Wall Street to London Prison: Fifteen Years in, free to read in full at Project Gutenberg. The recipe is from Corson, The Cooking Manual of Practical Directions for Economical of 1877, also free in full. Both are in the public domain in the United States. The binding above is ours — forest cloth, grapes stamp.