“Then Marie, who had been left far behind, came up and introduced the little stranger to Juffrouw Van Dyne and Juffrouw Boekman, who took her into the house, followed by the three children who belonged there and the four cousins who belonged next door. They took off her coat and hat and gave her an arm-chair to sit in as she nibbled a tiny piece of gingerbread, while large pieces from the same loaf disappeared as if by magic among the other children. Then Gretel showed to her her doll; Jan shyly put into her hand a very pretty small model of the boat she had come in on that morning; Lotten offered her a piece of Edam cheese, which she took, while politely declining Mayken's offer to teach her to knit, little Katrine deposited a beautiful white kitten on her lap; Ludolf showed her a fine pair of klompen on which his father was teaching him to carve some very pretty figures; Freitje brought all his new fishing-tackle and invited her to go fishing with him at the back of the house. It was not long before Katharine forgot that she was homesick, and grew really interested in her surroundings; and later the dinner, consisting chiefly of fish and rye bread, tasted very good to the now hungry Katharine.”
A cook of roughly the same moment, setting down the same dish.
1759. INGREDIENTS.--1 lb. of treacle, 1/4 lb. of clarified butter, 1 lb. of coarse brown sugar, 2 oz. of ground ginger, 1 oz. of candied orange-peel, 1 oz. of candied angelica, 1/2 oz. of candied lemon-peel, 1/2 oz. of coriander seeds, 1/2 oz. of caraway seeds, 1 egg; flour. _Mode_.--Put the treacle into a basin, and pour over it the butter, melted so as not to oil, the sugar, and ginger. Stir these ingredients well together, and whilst mixing, add the candied peel, which should be cut into very small pieces, but not bruised, and the caraway and coriander seeds, which should be pounded. Having mixed all thoroughly together, break in an egg, and work the whole up with as much fine flour as may be necessary to form a paste. Make this into nuts of any size, put them on a tin plate, and bake in a slow oven from 1/4 to 1/2 hour. _Time_.--1/4 to 1/2 hour. _Average cost_, from 1s. to 1s. 4d. per lb. _Seasonable_ at any time.
Sources: The passage is from Various, Boys and Girls Bookshelf, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, cheese stamp.