Literary Feast  ·  Read the passage. Cook the meal.
A bill of fare

Complete Original Short Stories of Guy De Maupassant

by Guy de Maupassant

COMPLETE ORIGINAL SHORT STGUY DE MAUPASSANT
Our binding, not the publisher's

“Mademoiselle Pearl, who has the keys to the kitchen closet (for the linen closets are administered by the mistress herself), Mademoiselle Pearl gives warning that the supply of sugar is low, that the preserves are giving out, that there is not much left in the bottom of the coffee bag. Thus warned against famine, Mademoiselle Chantal passes everything in review, taking notes on a pad. Then she puts down a lot of figures and goes through lengthy calculations and long discussions with Mademoiselle Pearl. At last they manage to agree, and they decide upon the quantity of each thing of which they will lay in a three months' provision; sugar, rice, prunes, coffee, preserves, cans of peas, beans, lobster, salt or smoked fish, etc., etc. After which the day for the purchasing is determined on and they go in a cab with a railing round the top and drive to a large grocery store on the other side of the river in the new sections of the town.”

From a cookbook of 1806

A cook of roughly the same moment, setting down the same dish.

1806  ·  Rundell
To preserve French Beans, to eat in the Winter

Pick them young, and throw into a little wooden keg a layer three inches deep; then sprinkle with salt: put another layer of beans, and do the same as high as you think proper, alternately with salt; but do not be too liberal of the latter: lay a plate, or cover of wood that will go into the keg, and put on it a heavy stone. A pickle will rise from the beans and salt. If too salt, the soaking and boiling will not be sufficient to make them pleasant to the taste. When to be eaten, cut, soak, and boil as when fresh. Potatoes should be kept in the earth that adheres to them when dug; and preserved from frost. Carrots, parsnips, and turnips the same, and put in layers of dry sand. Small close cabbages laid on a stone floor before the frost sets in, will blanch and be very fine, after many weeks’ keeping.

Sources: The passage is from Guy de Maupassant, Complete Original Short Stories of Guy De Maupassant, tr. Henderson, A. E., free to read in full at Project Gutenberg. The recipe is from Rundell, New system of domestic cookery, formed upon principles of of 1806, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, teapot stamp.

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