“Some of the men became ill with scurvy, and the boats were used as hospitals, the men that were sound retiring to caverns. A few fish and fowl were caught, and eggs were procured. So March and April dragged along; and then the Antarctic winter began, adding snow and ice to their other troubles. What herbs to gather, how the natives protected themselves against scurvy, does not seem to have occurred to these unfortunates. They sat and shivered and lamented their fate and lost all hope. From the middle of May they were all put on short allowance, owing to the rapid disappearance of the supply of food they had brought ashore. At the end of June, Badcock, one of the Mousehole men, died, worn out with scurvy. There is an entry in Gardiner's diary, about the end of June, enumerating the provisions still left, and among them were "six mice," concerning which he wrote: "The mention of this last item in our list of provisions may startle some of our friends should it ever reach their ears; but circumstanced as we are, we partake of them with a relish; they are very tender, and taste like rabbit." A solitary penguin, a dead fox, a half-devoured fish thrown up on the shore--all were welcomed by the half-starved men. When August came, the strength of the entire party was well-nigh at an end. A few garden-seeds were made into a soup, and mussel-broth was served out to the invalids. Captain Gardiner himself lived on mussels for a fortnight, and then, as this disagreed with him, was compelled to give up the diet. He would have lain down and died of starvation had he not found a vegetable that he could eat, and on this he rallied for a while.”
A cook of roughly the same moment, setting down the same dish.
FISH STOCK. 192. INGREDIENTS.--2 lbs. of beef or veal (these can be omitted), any kind of white fish trimmings, of fish which are to be dressed for table, 2 onions, the rind of 1/2 a lemon, a bunch of sweet herbs, 2 carrots, 2 quarts of water. _Mode_.--Cut up the fish, and put it, with the other ingredients, into the water. Simmer for 2 hours; skim the liquor carefully, and strain it. When a richer stock is wanted, fry the vegetables and fish before adding the water. _Time_.--2 hours. _Average cost_, with meat, 10d. per quart; without, 3d. _Note_.--Do not make fish stock long before it is wanted, as it soon turns sour.
Sources: The passage is from S. (Sabine) Baring-Gould, Cornish Characters and Strange Events, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — ochre cloth, oyster stamp.