“How such an extraordinary change of diet agreed with his constitution, the following passage from his pamphlet will show:--"Instead of strong drinks and wines I give the old man a drop of water; and instead of roast mutton and rabbits, and other dainty dishes, I give him broth thickened with bran, and pudding made with bran, and turnip-leaves chopped together, and grass; at which the old man (meaning my body) being moved, would know what he had done that I used him so hardly; then I showed him his transgression: so the warre began; the law of the old man in my fleshy members rebelled against the law of my mind, and had a shrewed skirmish; but the mind being well enlightened, held it so that the old man grew sick and weak with the flux, like to fall to the dust; but the wonderful love of God, well-pleased with the battle, raised him up again, and filled him with the voice of love, peace, and content of mind, and is now become more humble; for he will eat dock-leaves, mallows, or grasse."”
A cook of roughly the same moment, setting down the same dish.
1362. INGREDIENTS.--The yolks of 4 eggs, 1 teaspoonful of flour, 2 oz. of pounded sugar, 2 oz. of fresh butter, 1/4 saltspoonful of salt, 1/2 pint of sherry or Madeira. _Mode_.--Put the butter and flour into a saucepan, and stir them over the fire until the former thickens; then add the sugar, salt, and wine, and mix these ingredients well together. Separate the yolks from the whites of 4 eggs; beat up the former, and stir them briskly to the sauce; let it remain over the fire until it is on the point of simmering; but do not allow it to boil, or it will instantly curdle. This sauce is delicious with plum, marrow, or bread puddings; but should be served separately, and not poured over the pudding. _Time_.--From 5 to 7 minutes to thicken the butter; about 5 minutes to stir the sauce over the fire. _Average cost_, 1s. 10d. _Sufficient_ for 7 or 8 persons.
Sources: The passage is from John Timbs, English Eccentrics and Eccentricities, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — forest cloth, pudding stamp.