“"When I first went out into the world," said the little mouse, "I fancied, as so many of my age do, that I already knew everything, but it was not so. It takes years to acquire great knowledge. I went at once to sea in a ship bound for the north. I had been told that the ship's cook must know how to prepare every dish at sea, and it is easy enough to do that with plenty of sides of bacon, and large tubs of salt meat and mouldy flour. There I found plenty of delicate food, but no opportunity for learning how to make soup from a sausage skewer. We sailed on for many days and nights; the ship rocked fearfully, and we did not escape without a wetting. As soon as we arrived at the port to which the ship was bound, I left it, and went on shore at a place far towards the north. It is a wonderful thing to leave your own little corner at home, to hide yourself in a ship where there are sure to be some nice snug corners for shelter, then suddenly to find yourself thousands of miles away in a foreign land. I saw large pathless forests of pine and birch trees, which smelt so strong that I sneezed and thought of sausage. There were great lakes also which looked as black as ink at a distance, but were quite clear when I came close to them. Large swans were floating upon them, and I thought at first they were only foam, they lay so still; but when I saw them walk and fly, I knew what they were directly. They belong to the goose species, one can see that by their walk. No one can attempt to disguise family descent. I kept with my own kind, and associated with the forest and field mice, who, however, knew very little, especially about what I wanted to know, and which had actually made me travel abroad. The idea that soup could be made from a sausage skewer was to them such an out-of-the-way, unlikely thought, that it was repeated from one to another through the whole forest. They declared that the problem would never be solved, that the thing was an impossibility. How little I thought that in this place, on the very first night, I should be initiated into the manner of its preparation.”
A cook of roughly the same moment, setting down the same dish.
662. INGREDIENTS.--To every lb. of suet allow 2 lbs. of lean beef; seasoning to taste of salt, pepper, and mixed spices. _Mode_.--Clear the suet from skin, and chop that and the beef as finely as possible; season with pepper, salt, and spices, and mix the whole well together. Make it into flat cakes, and fry of a nice brown. Many persons pound the meat in a mortar after it is chopped ( but this is not necessary when the meat is minced finely.) _Time_.--10 minutes. _Average cost_, for this quantity, 1s. 6d. _Seasonable_ at any time.
Sources: The passage is from H. C. (Hans Christian) Andersen, Fairy Tales of Hans Christian Andersen, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, sheaf stamp.