“W. B. AND JAS. A. MAPES, brothers, from Elmira, New York, landed at Willow River Sept. 7, 1849. They proceeded at once with an ox team and cart, on which last was placed all their worldly goods, to the valley of the Kinnikinic. Having selected a claim and erected a temporary shanty, William B. returned by river as far as Galena, for a breaking team, wagon and plow, and other farm furniture and provisions, while James remained to make hay. After the brother's return, a substantial winter cabin was built. The ensuing spring they broke ground and raised a fair crop, consisting of 80 bushels of oats, 200 of buckwheat, 100 of corn and 100 of potatoes. The winter of their arrival, Duncan McGregor came to the settlement and spent the winter with Judge Foster. In the fall of 1850 came Ira Parks and family, and settled on lands adjoining the Mapes farm. This family and others were entertained by the Mapes brothers, with genuine frontier hospitality. Among the families coming in at this time were those of Dr. Whipple, Mrs. Sprague, Lorenzo Daggett, and the widow of Josephus Medley, of Stillwater. This year came also the Pomeroy brothers, Luke and Frank, from New York State, and J. G. Crowns, James Penn, and William Tozer, from Illinois. During 1851 several families settled in the valley, among them James Chinnoch and Elisha Walden, from Ohio; Alanson Day and John Scott, from Pennsylvania; the brothers W. L. and J. E. Perrin, single men, from New York State, and Mrs. Lynch, from Illinois. Previous to the settlement of these families there were no young ladies in the town. The arrival of fifteen young ladies, mostly marriageable, produced a flutter of excitement among the lonesome bachelors of the colony, and the services of Rev. S. T. Catlin were soon called into requisition. The first couple married was James A. Mapes and Eunice E. Walden, in 1852. The next year W. B. Mapes and Catherine Scott were married. In 1852 J. W. Mapes, a younger brother, joined the colony. In 1857 G. W. Mapes located a Mexican War land warrant on adjoining laud. W. B., J. A. and C. W. Mapes had also Mexican War land warrants.”
A cook of roughly the same moment, setting down the same dish.
1291. INGREDIENTS.--3/4 lb of suet-crust No. 1215, 3/4 lb. of any kind of jam. _Mode_.--Make a nice light suet-crust by recipe No. 1215, and roll it out to the thickness of about 1/2 inch. Spread the jam equally over it, leaving a small margin of paste without any, where the pudding joins. Roll it up, fasten the ends securely, and tie it in a floured cloth; put the pudding into boiling water, and boil for 2 hours. Mincemeat or marmalade may be substituted for the jam, and makes excellent puddings. _Time_.--2 hours. _Average cost_, 9d. _Sufficient_ for 5 or 6 persons. _Seasonable_.--Suitable for winter puddings, when fresh fruit is not obtainable.
Sources: The passage is from William H. C. (William Henry Carman) Folsom, Fifty Years In The Northwest: With An Introduction And Appendix Contai, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, sheaf stamp.